Today was cloudy and very blustery but that doesn’t mean you can’t have a hot & delicious tin foil dessert right over the fire AND if you want to go inside and stay warm while your dessert cooks up, you can!  How do we make this delicious, amazing Autumn delight?
Hopefully by now, you know the drill… get the Pappy’s Campfire Cooker fired up and ready for action.   Our recipe serves 4.

Here is what you will need…


4 medium chopped apples- we prefer Granny Smith, but any is fine
⅓ cup oats
¾ cup brown sugar
⅓ cup softened butter
½ cup flour, we used a Gluten Free blend for ours
1 tsp cinnamon
2 tbsp sugar
aluminum foil


  1. In a medium bowl, add brown sugar, flour, oats, and softened butter.  Mix with fork until the mixture starts to form small clumps.
  2. Add chopped apples, cinnamon, and sugar to the mixture
  3. Take 4 pieces of aluminum foil about 12″ in width and spoon 1/4 of the mixture into the center each of the 4 pieces of foil.  Fold sides over, then fold the ends up and pinch.
  4. Place each packet right on the grill plate and cook for 10-15 minutes on each side.
  5. When finished, open up and enjoy right out of the foil, or plate it up and add some ice cream for a la mode and Enjoy!!
October 5, 2014 No Comments Amber Shaw recipes