We are in the process of getting all of our tried and true recipes up on our this blog to share with our readers and customers!  We hope that you will find some Campfire recipes to enjoy.  Please freely contact us with your Cooker recipes and testimonials!  Today we are highlighting one of our favorite recipes from this summer.  Garlic Lime Chicken Kabobs.  They are tangy, juicy, and bursting with flavor!  Serve them with warm warm rice, or you could do like we do and devour them right off of the grill plate!

Garlic Lemon Chicken Kabobs
Serves 4-6

6 tbsp. extra-virgin olive oil

zest of 1-2 lemons

5-6 cloves garlic, minced or pressed

2 tbsp. minced fresh parsley

2 tsp. kosher salt

1 tsp. ground black pepper

2 lb. boneless, skinless chicken breasts, cut into chunks

1-2 bell peppers

1 large red onion


  1. Cut chicken breast into large chunks and set aside.
  2. Mix together all ingredients in a ziploc bag.  Add in the chicken, zip up bag, removing all of the air and let the chicken marinate for at least 1 hour.  If you are taking this camping, prepare the night before and just throw the bag into your cooler.
  3. Chop the bell pepper and red onion into large chunks, set aside.
  4. Start your Pappy’s Campfire Cooker if you haven’t already!
  5. Allow the cooker to heat up to where a drop of water will skip across the Cooker when dropped on it.
  6. After marinating, take the chicken, bell pepper, and red onion and push them onto skewers by alternating them.
  7. Place Skewers onto the large grill plate and cook for approximately 2 minutes per side (4 sides, app. 8 min or until no longer pink inside).  Remove from the Cooker and serve.  Be careful though, they will go FAST!
September 20, 2014 No Comments Amber Shaw recipes, Uncategorized