Another cloudy and cool day, well morning actually.  We fired up and decided to have our Quesadillas for breakfast this time!  What a wonderful to start the day, by having delicious gooey cheese, eggs, and black forest ham all warm in your belly!  Our recipe makes 8 Quesadillas.


  • 8 extra large tortillas – burrito size
  • 2 large slices of deli black forest ham per tortilla
  • 1 TB olive oil
  • 1 egg, scrambled per tortilla
  • sharp cheddar cheese


  • If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame.
  • If you are cooking at home, you can prepare the scrambled eggs  indoors or out on your cooker.
  • Scramble eggs with olive oil.  Salt & pepper if desired.
  • Place tortillas flat onto Grill Plate surface, sprinkle only 1/2 of tortilla with cheese, place down ham, then some scrambled eggs, and another thin layer of cheese.  Taking a long spatula, fold the empty half over to cover.  Allow cheese to melt and flip onto it’s other side to brown.
  • Remove from Grill Plate and serve!  YUM!

Did you know that we offer up to 6 months of installment payments on our Pappy’s Campfire Cooker?  Details are before check out!

May 3, 2017 No Comments Amber Shaw recipes, Uncategorized