Today was a bit cloudy and cool, which was perfect weather to kick off our Quesadilla edition.  Today’s recipe is super simple but complexly delicious!  Easy to make for a few or for a crowd.  If you are making these for a crowd, be careful, especially at the Campground – you will quickly become THE spot to be!  Our recipe makes 8 Quesadillas.


  • 8 extra large tortillas – burrito size
  • 3 lbs. ground chuck
  • 1 green pepper
  • 1 medium onion
  • 16 oz. shredded provolone cheese
  • 2 TB steak sauce
  • 2 tsp Worcestershire sauce
  • Salt & Pepper to taste


  • If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame.
  • If you are cooking at home, you can prepare the ground beef mixture indoors or out on your cooker.
  • Brown ground beef with onion and bell pepper in skillet or pan.  Drain once done
  • Add in steak sauce, worcestershire sauce, salt & pepper and stir
  • Place tortillas flat onto Grill Plate surface, sprinkle only 1/2 of tortilla with cheese, scoop in some of the ground beef mixture, and another thin layer of cheese.  Taking a long spatula, fold the empty half over to cover.  Allow cheese to melt and flip onto it’s other side to brown.
  • Remove from Grill Plate and serve!

Did you know that we offer up to 6 months of installment payments on our Pappy’s Campfire Cooker?  Details are before check out!

May 2, 2017 No Comments Amber Shaw Uncategorized