It was absolutely gorgeous outside yesterday!  Mid 70’s, sunshine, and a beautiful light breeze.  So it was a perfect kabob day!  Boy do I have lots of kabob variations, but this one I’m sharing with you today is one of our favorites… Pesto Steak Kabobs. These babies are full of flavor, with simple ingredients, and with the incredible wood fire taste from the Pappy’s Campfire Cooker, pair it with Parmesan Garlic Orzo, how can you go wrong? Pesto Steak Kabobs INGREDIENTS: 1 1/4 lbs. of Top Sirloin 1 Large Vidalia Onions 1/2 cup refrigerated Pesto PREP: Cut steak into large

July 10, 2016 No Comments Amber Shaw recipes