Spring Veggie Quesadillas

These quesadillas are packed full fresh spring veggies and flavor!  Another recipe that’s perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 16 asparagus spears, chopped 1/2 canned or fresh corn 2 small roma tomatoes, chopped 1/2 red bell pepper, chopped 1/2 lima beans, fresh or canned 3 green onions, chopped Mexican white melting cheese Salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire

May 7, 2017 No Comments Amber Shaw recipes

Black Bean & Corn Quesadillas

These quesadillas are so quick and easy, and vegetarian friendly!  Perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 1 can of black beans, drained 1 can of corn, drained 2 small roma tomatoes 1 small onion Mexican white melting cheese Cumin, salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame. If you are camping, easily

May 6, 2017 No Comments Amber Shaw recipes

Ham, Egg, & Cheese Breakfast Quesadillas

Another cloudy and cool day, well morning actually.  We fired up and decided to have our Quesadillas for breakfast this time!  What a wonderful to start the day, by having delicious gooey cheese, eggs, and black forest ham all warm in your belly!  Our recipe makes 8 Quesadillas. INGREDIENTS: 8 extra large tortillas – burrito size 2 large slices of deli black forest ham per tortilla 1 TB olive oil 1 egg, scrambled per tortilla sharp cheddar cheese DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let

May 3, 2017 No Comments Amber Shaw recipes, Uncategorized

Blueberry Campfire Cobbler

If you read yesterday’s post, you know it was Prom Night.  The kids left for a night of fun and since we still had the Cooker going, we decided on something sweet, and this was it.  It deliciously hit the spot, especially a la mode! INGREDIENTS: 1 box of yellow or white cake mix 1 stick of butter, melted 6 cups fresh blueberries 1/2 cup orange juice 3 TB brown sugar 1/2 tsp vanilla DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an

April 30, 2017 No Comments Amber Shaw recipes

Turkey Club Campfire Sandwiches

Today was Prom day in our city, and in our home.  It was our Senior’s first and last prom.  We knew we’d be busy all day, especially with shooting photos.  So sandwiches were a no brainer.  These were hands down my favorite and were utterly delicious!   If camping, you can prepare these sandwiches before you leave and then just throw them on your Grill Plate to heat & eat.  Our recipe makes 4 sandwiches, so double or triple, etc. for the size of your crowd.  We love these for lunch or a quick & easy dinner. INGREDIENTS: 2 TB

April 29, 2017 No Comments Amber Shaw recipes

Ham & Cheese Campfire Sandwiches

Whether at the Campground, or at home – sometimes you just want a good sandwich.  This is one of those sandwiches!  If camping, you can prepare these sandwiches before you leave and then just throw them on your Grill Plate to heat & eat.  Our recipe makes 4 sandwiches, so double or triple, etc. for the size of your crowd.  We love these in the morning or for a light lunch. INGREDIENTS: 2 TB butter 1 TB Worcestershire Sauce 1 TB Brown Sugar 1/2 tsp Garlic Powder 4 Buns, or croissants, split – we prefer Brioche buns 1 lb. smoked

April 23, 2017 No Comments Amber Shaw recipes

Keilbasa Kabobs

Hello folks!  Back with another kabob recipe.  If you can even actually call it that.  Don’t let the simplicity of this recipe fool you though, it’s still full of flavor and perfect for those “I’m too tired to think let alone cook” night! INGREDIENTS: 2 lbs of Kielbasa, Smoked Sausage, Polish Sausage, or Andouille Sausage with skin 2 small yellow zucchini (approximately 6″ long each, you want them about 1.5″ around) cut into chunks 2 small green zucchini (same as yellow in size) cut into chunks Cherry tomatoes or Red Bell Peppers cut into chunks Olive Oil Cooking Spray Onion

April 20, 2017 No Comments Amber Shaw recipes

Lemon & Dill Cod

We’re back with another foil packet meal!  We’ve taken Cod fillets, coated them with melted butter, seasoned and sprinkled with dill, and topped with fresh lemon slices.  Served over savory rice, this meal hits the spot when you are looking for something light & fresh, yet flavorful. INGREDIENTS PER FOIL PACKET: 4-6 oz Cod fillet 1 TB melted butter 1/4 tsp dried Dill Weed Garlic powder, Onion powder, & Paprika to taste Salt & Pepper to taste 2 lemon slices Non-stick aluminum foil DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill. 

April 13, 2017 No Comments Amber Shaw Fish

Campfire Country Goulash

It’s fall and that means it’s time for comfort food.  There is little more comforting when the weather cools down than hearty soups and stews.  Goulash or Beef Tomato Macaroni Soup is a classic.  Most everyone may have their own recipe, but we hope you will give ours a try.  Our recipe has evolved over the years and ended up with this version being the “keeper”  Especially on our Pappy’s Campfire Cooker.  Wood-fired Goulash is on a whole other level!!  This recipe makes a very large pot, but even that didn’t last long around here, it was devoured! Seriously, do

November 10, 2016 No Comments Amber Shaw recipes, Uncategorized

Savory Pork Loin Chops

The savory marinade used on these pork loin chops are a staple in our home.  We use it on all cuts of meat and even vegetables.  We prefer to buy a full pork loin and have the butcher cut it to roughly 3/4″ – it makes for the juiciest chop! Before we started grilling these delicious chops on Pappy’s Campfire Cooker, we started the green beans on the kettle hook so they could cook slow while the chops marinated.  Seriously, wood-fired green beans will spoil you!  We made our mashed potatoes inside, which made this a perfect Autumn meal. Well,

October 5, 2016 No Comments Amber Shaw recipes

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