These quesadillas are packed full fresh spring veggies and flavor!  Another recipe that’s perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 16 asparagus spears, chopped 1/2 canned or fresh corn 2 small roma tomatoes, chopped 1/2 red bell pepper, chopped 1/2 lima beans, fresh or canned 3 green onions, chopped Mexican white melting cheese Salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire …

These quesadillas are so quick and easy, and vegetarian friendly!  Perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 1 can of black beans, drained 1 can of corn, drained 2 small roma tomatoes 1 small onion Mexican white melting cheese Cumin, salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame. If you are camping, easily …

If you read yesterday’s post, you know it was Prom Night.  The kids left for a night of fun and since we still had the Cooker going, we decided on something sweet, and this was it.  It deliciously hit the spot, especially a la mode! INGREDIENTS: 1 box of yellow or white cake mix 1 stick of butter, melted 6 cups fresh blueberries 1/2 cup orange juice 3 TB brown sugar 1/2 tsp vanilla DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an …

Today was Prom day in our city, and in our home.  It was our Senior’s first and last prom.  We knew we’d be busy all day, especially with shooting photos.  So sandwiches were a no brainer.  These were hands down my favorite and were utterly delicious!   If camping, you can prepare these sandwiches before you leave and then just throw them on your Grill Plate to heat & eat.  Our recipe makes 4 sandwiches, so double or triple, etc. for the size of your crowd.  We love these for lunch or a quick & easy dinner. INGREDIENTS: 2 TB …

Whether at the Campground, or at home – sometimes you just want a good sandwich.  This is one of those sandwiches!  If camping, you can prepare these sandwiches before you leave and then just throw them on your Grill Plate to heat & eat.  Our recipe makes 4 sandwiches, so double or triple, etc. for the size of your crowd.  We love these in the morning or for a light lunch. INGREDIENTS: 2 TB butter 1 TB Worcestershire Sauce 1 TB Brown Sugar 1/2 tsp Garlic Powder 4 Buns, or croissants, split – we prefer Brioche buns 1 lb. smoked …

Hello folks!  Back with another kabob recipe.  If you can even actually call it that.  Don’t let the simplicity of this recipe fool you though, it’s still full of flavor and perfect for those “I’m too tired to think let alone cook” night! INGREDIENTS: 2 lbs of Kielbasa, Smoked Sausage, Polish Sausage, or Andouille Sausage with skin 2 small yellow zucchini (approximately 6″ long each, you want them about 1.5″ around) cut into chunks 2 small green zucchini (same as yellow in size) cut into chunks Cherry tomatoes or Red Bell Peppers cut into chunks Olive Oil Cooking Spray Onion …

The savory marinade used on these pork loin chops are a staple in our home.  We use it on all cuts of meat and even vegetables.  We prefer to buy a full pork loin and have the butcher cut it to roughly 3/4″ – it makes for the juiciest chop! Before we started grilling these delicious chops on Pappy’s Campfire Cooker, we started the green beans on the kettle hook so they could cook slow while the chops marinated.  Seriously, wood-fired green beans will spoil you!  We made our mashed potatoes inside, which made this a perfect Autumn meal. Well, …