These quesadillas are packed full fresh spring veggies and flavor! Another recipe that’s perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 16 asparagus spears, chopped 1/2 canned or fresh corn 2 small roma tomatoes, chopped 1/2 red bell pepper, chopped 1/2 lima beans, fresh or canned 3 green onions, chopped Mexican white melting cheese Salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill. Light your fire
