Bacon & Spinach Wood Fired Pizza

Bacon!!! Yaassss!  I feel like that’s all I really need to say.  Let’s do this. INGREDIENTS: 4 naan style flatbread 1 lb crisply cooked bacon or bacon bits (see why below) 1 small jar of pizza sauce or homemade marinara 12 slices smoked white cheddar cheese 1/8 cup of shredded smoked gouda per pizza 1/8 cup shredded mozzarella per pizza Handful or so of spinach per pizza Salt & pepper to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame.

May 10, 2017 No Comments Amber Shaw Uncategorized

Margherita Wood Fired Pizza

This particular pizza is probably my all time favorite pizza recipe.  It tastes like Bruschetta to me but so much easier to make and eat!  Let’s get started!! INGREDIENTS: 4 naan style flatbread 4 small roma tomatoes, sliced 1 small jar of pizza sauce or homemade marinara 4 TB olive oil 2 cups shredded mozzarella cheese 4-6 fresh basil leaves 1 tsp fresh minced garlic per pizza salt & pepper to taste Balsamic vinegar to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get

May 9, 2017 1 Comment Amber Shaw Uncategorized

Sausage & Pesto Wood Fired Pizza

Oh yeah, you read it right.  This time it’s all about the pie.  The pizza pie that is!  These pizzas are so ridiculously quick to make up, you will find yourself eating them way too much! INGREDIENTS: 4 naan style flatbread 1 lb. Italian sausage 1 small jar of pizza sauce or homemade marinara 4 TB pre-made pesto or your own homemade pesto 2 cups shredded mozzarella cheese 1 leaf of fresh basil per pizza DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to

May 8, 2017 No Comments Amber Shaw Uncategorized

Spring Veggie Quesadillas

These quesadillas are packed full fresh spring veggies and flavor!  Another recipe that’s perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 16 asparagus spears, chopped 1/2 canned or fresh corn 2 small roma tomatoes, chopped 1/2 red bell pepper, chopped 1/2 lima beans, fresh or canned 3 green onions, chopped Mexican white melting cheese Salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire

May 7, 2017 No Comments Amber Shaw recipes

Black Bean & Corn Quesadillas

These quesadillas are so quick and easy, and vegetarian friendly!  Perfect for Meatless Mondays or anytime you want something healthy & light but incredibly full of flavor! INGREDIENTS: 8 extra large tortillas – burrito size 1 can of black beans, drained 1 can of corn, drained 2 small roma tomatoes 1 small onion Mexican white melting cheese Cumin, salt, pepper, garlic to taste 1 bunch of cilantro DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame. If you are camping, easily

May 6, 2017 No Comments Amber Shaw recipes

Classic Chicken Quesadillas

These quesadillas have been a staple in our family for  years.  They are super easy and just delicious!  Our recipe makes about 8 quesadillas INGREDIENTS: 8 extra large tortillas – burrito size Shredded chicken, about 1/4 cup per tortilla.  We roast a whole chicken and can make this recipe twice. 1 red bell pepper, sauteed in a little olive oil 1/2 of a red onion Mexican blend shredded cheese Onion powder, garlic powder, cumin, salt, pepper to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let

May 5, 2017 No Comments Amber Shaw Uncategorized

Ham, Egg, & Cheese Breakfast Quesadillas

Another cloudy and cool day, well morning actually.  We fired up and decided to have our Quesadillas for breakfast this time!  What a wonderful to start the day, by having delicious gooey cheese, eggs, and black forest ham all warm in your belly!  Our recipe makes 8 Quesadillas. INGREDIENTS: 8 extra large tortillas – burrito size 2 large slices of deli black forest ham per tortilla 1 TB olive oil 1 egg, scrambled per tortilla sharp cheddar cheese DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let

May 3, 2017 No Comments Amber Shaw recipes, Uncategorized

Philly Cheese Steak Quesadillas

Today was a bit cloudy and cool, which was perfect weather to kick off our Quesadilla edition.  Today’s recipe is super simple but complexly delicious!  Easy to make for a few or for a crowd.  If you are making these for a crowd, be careful, especially at the Campground – you will quickly become THE spot to be!  Our recipe makes 8 Quesadillas. INGREDIENTS: 8 extra large tortillas – burrito size 3 lbs. ground chuck 1 green pepper 1 medium onion 16 oz. shredded provolone cheese 2 TB steak sauce 2 tsp Worcestershire sauce Salt & Pepper to taste DIRECTIONS:

May 2, 2017 No Comments Amber Shaw Uncategorized

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