Bacon!!! Yaassss!  I feel like that’s all I really need to say.  Let’s do this. INGREDIENTS: 4 naan style flatbread 1 lb crisply cooked bacon or bacon bits (see why below) 1 small jar of pizza sauce or homemade marinara 12 slices smoked white cheddar cheese 1/8 cup of shredded smoked gouda per pizza 1/8 cup shredded mozzarella per pizza Handful or so of spinach per pizza Salt & pepper to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to an even flame. …

This particular pizza is probably my all time favorite pizza recipe.  It tastes like Bruschetta to me but so much easier to make and eat!  Let’s get started!! INGREDIENTS: 4 naan style flatbread 4 small roma tomatoes, sliced 1 small jar of pizza sauce or homemade marinara 4 TB olive oil 2 cups shredded mozzarella cheese 4-6 fresh basil leaves 1 tsp fresh minced garlic per pizza salt & pepper to taste Balsamic vinegar to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get …

Oh yeah, you read it right.  This time it’s all about the pie.  The pizza pie that is!  These pizzas are so ridiculously quick to make up, you will find yourself eating them way too much! INGREDIENTS: 4 naan style flatbread 1 lb. Italian sausage 1 small jar of pizza sauce or homemade marinara 4 TB pre-made pesto or your own homemade pesto 2 cups shredded mozzarella cheese 1 leaf of fresh basil per pizza DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let it get to …

These quesadillas have been a staple in our family for  years.  They are super easy and just delicious!  Our recipe makes about 8 quesadillas INGREDIENTS: 8 extra large tortillas – burrito size Shredded chicken, about 1/4 cup per tortilla.  We roast a whole chicken and can make this recipe twice. 1 red bell pepper, sauteed in a little olive oil 1/2 of a red onion Mexican blend shredded cheese Onion powder, garlic powder, cumin, salt, pepper to taste DIRECTIONS: If you have followed this blog and own a Pappy’s Campfire Cooker… you know the drill.  Light your fire and let …

Today was a bit cloudy and cool, which was perfect weather to kick off our Quesadilla edition.  Today’s recipe is super simple but complexly delicious!  Easy to make for a few or for a crowd.  If you are making these for a crowd, be careful, especially at the Campground – you will quickly become THE spot to be!  Our recipe makes 8 Quesadillas. INGREDIENTS: 8 extra large tortillas – burrito size 3 lbs. ground chuck 1 green pepper 1 medium onion 16 oz. shredded provolone cheese 2 TB steak sauce 2 tsp Worcestershire sauce Salt & Pepper to taste DIRECTIONS: …

Wow!  We have had quite a bit of rain this week.  Today it was cool and lovely, and perfect for these savory sandwiches!  If camping, you can prepare these sandwiches before you leave and then just throw them on your Grill Plate to heat & eat.  Our recipe makes 4 sandwiches, so double or triple, etc. for the size of your crowd.  We love these for lunch or a quick & easy dinner.  These pair superbly with a great potato salad. INGREDIENTS: 2 TB butter 1 tsp Horseradish 1/2 oz Ranch dry dressing 4 Onion buns 1 lb. roast beef …

I’m baaaaack!  I’m in so much love with Teriyaki.  It’s seriously something I could eat several times a week.  These kabobs make it even easier, they cook up quick – which means I can eat quick!  Easy to make for a crowd or for a few. INGREDIENTS: 4 lbs Chicken Thighs, fat trimmed and cubed into about 1.5″ pieces 3 cups Pineapple Juice 1 Soy Sauce – to make these even healthier, we use Liquid Aminos instead 1/2 cup Brown Sugar 1 tsp Ground Ginger 1 tsp Onion Powder 1 tsp Minced Garlic 1 whole pineapple, cubed Skewers DIRECTIONS FOR …

We are giving the foil packet dinners a rest this week, but weren’t they great?  We’ll be back with more of those in the future, because who doesn’t love little personal packets of yummy?!  Today we are talking about THE BEST Chicken recipe for when you want just want Chicken that not only you can devour after pulling it off of the cooker, but Chicken that has the perfect flavor balance that you can throw said leftovers into your salad or other quick recipes during the week.  A flavor that goes with everything, this is it.  This is our go-to …

Seriously, let’s talk about Chicken Wings.  Do they ever get old?  Not for us!  Chicken is so easy to flavor to begin with.  Make it the little wings, and now we are talking easy to eat and perfect to take along when camping.  Yet another crowd pleaser!  Guys and gals, you keep following these recipes – you will be the Kings and Queens of outdoor cooking!  This recipe serves 4 but can easily be doubled, tripled, etc. INGREDIENTS: 3 lbs chicken wings (we prefer to purchase the already split.  Otherwise, split your chicken wings) ¾ cup honey ½ cup soy …