The savory marinade used on these pork loin chops are a staple in our home.  We use it on all cuts of meat and even vegetables.  We prefer to buy a full pork loin and have the butcher cut it to roughly 3/4″ – it makes for the juiciest chop! Before we started grilling these delicious chops on Pappy’s Campfire Cooker, we started the green beans on the kettle hook so they could cook slow while the chops marinated.  Seriously, wood-fired green beans will spoil you!  We made our mashed potatoes inside, which made this a perfect Autumn meal. Well,

October 5, 2016 No Comments Amber Shaw recipes